Cocktails Menu

Cocktails 1 – Asian

Assorted Satay: Chicken, Pork, Beef, Tofu Teriyaki Picks
Fried Vietnamese Spring Rolls
Tuna, Sesame Oil in Lettuce Cups
Crispy Pork Belly Nuggets, Tamarind Sauce
Shrimp Cracker Salad
Choose two (2) dessertsM

Cocktails 2 – Modern Filipino

Sizzling Tofu
Caldereta Empanada
Vegetable Spring rolls, Vinegar Dip
Tostado Wings Adobo
Grilled Macao Chorizo
Pan De Sal Bar:(Kesong puti, Adobo flakes, Corned Beef)
Choose two (2) desserts

Cocktails 3 – French / Italian

Spinach & Zucchini Quiche
Salmon Cake Canapes
Chicken Wild Mushrooms & asparagus Tarts
Ricotta Fritters, Spiked Pomodoro Vodka Sauce
Roasted Tomato, Arugula Bruschetta
Parma Ham & Melon
Choose two (2) desserts

Cocktails 4 – International

Roast Beef Crostini
Baked Mussels
Ricotta Cheese and Roasted Pepper Frittata
Grilled Chicken Wings, Spanish Paprika & Lemon
Shrimp Tuna & Lemon Brochettes
Premium Pork Spareribs Barbecue
Choose two (2) desserts

Desserts

Coffee Pie
Double Chocolate Ganache Tart
Lemon Squares Brulee
Coffee, Chocolate & Vanilla Profiteroles
Mango & Strawberry Triffle
Passion-fruit Lemon Tarts
Mango Panna Cotta
Fallen Chocolate Cake
Fresh Fruit Eclairs
Black and White Chocolate Madeleines

P1,000 net per head