Buffet Menu

Buffet Menu 1

Buffet Menu A

Salmon Quiche

Light Onion Soup

Caesar Salad

Chicken Piccata in Lemon Butter Sauce

Baked Fish of the Day Fillet in Amatriciana Sauce

Herbed Roast Pork Shoulder with Pan Gravy

Vegetable GratinPlain RiceLemon Tart

Triple Chocolate Mousse

Buffet Menu B

Bacon Croquettes

Goat Cheese & Vegetable Canapes

Carrot and Squash Soup

Roast Chicken with Lemon Rosemary & Garlic

Broiled Fish (catch of the day) with Shallot Parsely Butter

Paprika-rubbed Beef Tenderloin Rollatini

Buttered Vegetables

Plain Rice

Mini Mango Panna Cotta

Mini Fallen Chocolate Souffle Cake

Buffet Menu C

Tomato Bruschetta

Prosciutto Tortilla

Fish Chowder

Mixed Vegetable in Essence

Pan-seared Fish Fillet (catch of the day) in Butter Almond Sauce

Slow-Cooked Beef Short Plate with mushrooms

Baked Chicken with Three Cheeses

Spaghetti in Roasted Tomato Sauce

Plain Rice

Double Chocolate Ganache Tart Squares

Fruit salad with Calamansi Sherbet

Buffet Menu D

Raclette Cheese Crostini

Tomato SoupFish (catch of the day) Rockefeller

Roast Garlic Steak ala Kiev Butter

Hunter’s Chicken (pan-fried chicken breast with mushroom cream sauce)

Vegetable Lasagna

Plain Rice

Coffee Pie Squares

Crepe Bar:

Crepes cooked on the spot, chocolate sauce, mango jubilee sauce,Banana, mango, nuts, whipped cream

P1,600 net per head

Buffet Menu 2

Buffet Menu A

Beef Tapa Salad

Vegetable Spring Rolls

Deep-fried spring rolls stuffed with Baguio beans, cabbage,
carrots, sweet potato, onions and squash

Roasted Chicken Sentro Style

Sugar- free Humba

Pork belly stewed in soy sauce, rhum, vinegar, fermented
black beans and coco asp sweetener

Bangus Pandan

Grilled Bangus stuffed with sautéed onions, tomatoes,
miso and malunggay tied with pandan.

Steamed Rice

Banana and Camote Un Cue

Buffet Menu B

Chicken Tinola

Naked Lumpia with Vietnamese Crepe

Our version of lumpiang hubad. Cabbage, string beans,
tofu, shrimp, chicken and pork

Tilapia Fillets in Coconut Milk

Flavored with garlic, ginger, coconut milk on a bed of malunggay

Garlicky Adobo

A mixture of pork and beef, stewed with annatto seeds and
sautéed with lots of toasted garlic.

Steamed Rice

Coffee Pie Squares

Buffet Menu C

Beef Nilaga

Green Mango Salad

Green mango, tomatoes, onions, cucumber, and salted duck eggs, topped with dried fish brittle Muscovado, soy dressing and bagoong

Catfish Sentro Style

Fillets of catfish glazed with ponzu sauce

Inihaw na Baboy

Steamed Rice

Fried Suman and Mangoes

P700 net per head